Котлети are a popular dish in many cuisines, particularly in Eastern Europe. They are typically made from minced meat, such as beef, pork, or chicken, mixed with breadcrumbs, eggs, and various seasonings. The mixture is shaped into patties and then fried or baked until golden brown. This dish can be served with a variety of sides, including mashed potatoes, rice, or salads. Котлети are often enjoyed as a main course and can be found in homes and restaurants alike. They are similar to meatballs or hamburgers, but the preparation and texture can vary significantly.