Колбаса is a type of sausage that is popular in many cultures, particularly in Eastern Europe. It is made from ground meat, usually pork, beef, or a combination, mixed with spices and seasonings. The mixture is then stuffed into a casing, which can be natural or synthetic, and cooked or cured to enhance its flavor and preservation. There are many varieties of колбаса, each with unique ingredients and preparation methods. Some common types include salami, salamis, and bologna. It is often enjoyed sliced as a cold cut in sandwiches, served on a charcuterie board, or used as an ingredient in various dishes.