Salami is a type of cured sausage made from fermented and air-dried meat, typically pork, although other meats like beef or turkey can also be used. It is seasoned with various spices and herbs, which contribute to its distinct flavor. Salami is often sliced thin and served as a cold cut in sandwiches, on charcuterie boards, or as a snack. The process of making salami involves mixing ground meat with fat, salt, and seasonings, followed by stuffing it into casings. After that, it undergoes fermentation and drying, which helps preserve the meat and develop its taste. Popular varieties of salami include Genoa salami and Pepperoni.