"Высший сорт" (translated as "highest grade") refers to a classification used primarily in the context of food products, particularly in flour and grain. This designation indicates that the product meets the highest quality standards, often characterized by its fine texture, purity, and lack of impurities. In the case of flour, "высший сорт" is typically used for baking premium goods, such as bread and pastries. It is preferred by professional bakers and chefs for its ability to produce superior results in terms of taste and texture, making it a sought-after ingredient in culinary applications.