Темпранильо is a red grape variety primarily grown in Spain, where it is the backbone of many famous wines, including those from the Rioja and Ribera del Duero regions. Known for its thick skin, it produces wines that are rich in color and flavor, often featuring notes of cherry, plum, and leather. This grape thrives in warm climates and is typically harvested early to maintain its acidity. Tempranillo wines can range from young and fruity to complex and aged, making them versatile for pairing with various foods, such as grilled meats and rich cheeses.