Наурыз-көже is a traditional dish served during the celebration of Наурыз, the Persian New Year, which marks the arrival of spring. This dish symbolizes renewal and abundance, featuring seven essential ingredients that represent health, wealth, and prosperity. Common ingredients include water, meat, grains, salt, milk, butter, and herbs. The preparation of Наурыз-көже varies by region, but it is typically cooked in a large pot and shared among family and friends. This communal aspect emphasizes unity and the importance of togetherness during the Nauryz festivities, making it a cherished part of the cultural heritage in Kazakhstan and other Central Asian countries.