Kazakh cuisine is a rich blend of flavors and traditions, heavily influenced by the nomadic lifestyle of the Kazakh people. It features a variety of meat dishes, particularly lamb and horse meat, which are often prepared in hearty stews or grilled. One of the most famous dishes is beshbarmak, made with boiled meat served over pasta and topped with onion sauce. Dairy products also play a significant role in Kazakh cuisine, with items like kurt (dried cheese) and ayran (a yogurt drink) being popular. Traditional meals are often accompanied by bread, which is a staple in Kazakh households, reflecting the importance of hospitality in their culture.