Χινκάλι is a traditional Georgian dumpling, typically filled with spiced meat, such as beef or pork, and sometimes mixed with herbs. The dough is made from flour and water, rolled out into circles, and then filled with the meat mixture. The dumplings are carefully pleated at the top before being boiled or steamed, resulting in a juicy and flavorful dish. Often served with a sprinkle of black pepper, χινκάλι is enjoyed by hand, with diners biting into the dumpling to savor the broth inside. This dish is a staple of Georgian cuisine and is popular in many regions of Georgia.