Τυρόπιτα is a traditional Greek pastry made primarily with cheese and phyllo dough. It is often filled with a mixture of feta cheese, ricotta, and sometimes eggs, creating a rich and savory flavor. This dish can be enjoyed as a snack, appetizer, or even a light meal. The pastry is typically baked until golden and crispy, making it a popular choice in Greek cuisine. Tυρόπιτα can be found in many bakeries and restaurants across Greece, and it is often served alongside other dishes like spanakopita, which is a spinach-filled variant.