Πάστα alla Norma is a traditional Italian dish originating from Sicily. It features pasta, typically rigatoni, served with a rich tomato sauce, sautéed eggplant, and topped with grated ricotta salata cheese. The dish is named after the famous opera "Norma" by composer Vincenzo Bellini, celebrating the flavors of Sicilian cuisine. The key ingredients include ripe tomatoes, fresh basil, and olive oil, which create a vibrant and flavorful sauce. The eggplant is often fried or roasted, adding a delicious texture. Pàsta alla Norma is a beloved comfort food, showcasing the simplicity and richness of Italian cooking.