Ricotta salata is a type of cheese made from sheep's milk that originates from Italy. Unlike fresh ricotta, which is soft and creamy, ricotta salata is pressed, salted, and aged, resulting in a firmer texture and a more intense flavor. It is typically white in color and has a slightly crumbly consistency. This cheese is often used in various dishes, such as salads, pasta, and vegetable recipes, adding a savory and salty element. It can be grated, crumbled, or sliced, making it a versatile ingredient in both traditional and modern cuisine.