Κρέπες are thin pancakes that originated in France. They can be made with various types of flour, but the most common is wheat flour. Kρέπες can be served in two main styles: sweet or savory. Sweet kρέπες are often filled with ingredients like Nutella, fruits, or whipped cream, while savory kρέπες may include cheese, ham, or vegetables. These delicious treats are typically cooked on a flat surface called a crêpière and are enjoyed by people of all ages. Kρέπες are versatile and can be eaten for breakfast, dessert, or as a snack, making them a popular choice in many cultures around the world.