Γραβιέρα is a traditional Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a firm texture and a slightly nutty flavor, often aged for several months. This cheese is commonly used in various Greek dishes, including moussaka and saganaki, and can also be enjoyed on its own or with bread. The cheese is produced in several regions of Greece, with notable varieties coming from Crete and Naxos. Γραβιέρα is often served as part of a cheese platter and pairs well with fruits and wines, making it a popular choice for both everyday meals and special occasions.