Χανεφί is a traditional Greek dish, often enjoyed as a snack or appetizer. It consists of a thin pastry filled with a mixture of cheese, herbs, and sometimes vegetables. The pastry is typically baked until golden and crispy, making it a delightful treat. This dish is popular in various regions of Greece and can be found in many local tavernas. It is often served with a side of yogurt or a fresh salad, enhancing its flavors. Variations of Χανεφί may include different fillings, showcasing the diversity of Greek cuisine.