Σοράνι is a traditional Greek dish made primarily from lamb or goat meat, often cooked with vegetables and spices. It is typically prepared in a pot, allowing the flavors to meld together, and is known for its rich and hearty taste. This dish is commonly enjoyed during festive occasions and family gatherings in Greece. The preparation of Σοράνι varies by region, with different areas adding their unique ingredients and cooking methods. It is often served with rice or bread, making it a complete meal. The dish reflects the culinary heritage of Greek cuisine and showcases the importance of communal dining in Greek culture.