Μορντοβίνου is a traditional Greek dish, often enjoyed as a meze or appetizer. It typically consists of a mixture of finely chopped vegetables, herbs, and sometimes meat, all seasoned with olive oil and lemon juice. The dish is known for its fresh flavors and vibrant colors, making it a popular choice in Greek cuisine. This dish is often served alongside ouzo, a traditional Greek anise-flavored aperitif, enhancing the overall dining experience. Meze refers to a variety of small dishes served as appetizers, and Μορντοβίνου fits perfectly within this culinary tradition, showcasing the rich flavors of Greek ingredients.