The term "Ινδικό" (Indian) refers to anything related to India, a country in South Asia known for its rich history, diverse culture, and significant contributions to art, science, and philosophy. India is the seventh-largest country by land area and the second-most populous, with a variety of languages, religions, and traditions coexisting within its borders. In terms of cuisine, "Ινδικό" often describes the flavorful and aromatic dishes that are characteristic of Indian cooking. Popular ingredients include spices like cumin, coriander, and turmeric, which are used to create a wide range of vegetarian and non-vegetarian dishes. Indian cuisine is celebrated for its regional diversity, with each area offering unique flavors and cooking styles.