Ζαζά is a traditional Greek dish made primarily from lamb or goat meat, which is slow-cooked to achieve tenderness. The meat is often marinated with a blend of spices and herbs, giving it a rich flavor. It is typically served with rice or potatoes, making it a hearty meal enjoyed by many. This dish is popular in various regions of Greece, especially during festive occasions and family gatherings. The preparation of Ζαζά can vary, with some recipes incorporating vegetables or yogurt as accompaniments. It reflects the rich culinary heritage of Greek cuisine, emphasizing the use of fresh, local ingredients.