Δουρκά Πούτζα is a traditional dish from the region of Macedonia in Greece. It is made primarily from cornmeal and is often served as a side dish or a main course. The dish is typically cooked with water and salt, resulting in a thick, porridge-like consistency. This dish is usually enjoyed with various accompaniments, such as feta cheese or yogurt, enhancing its flavor. It is a staple in many households and reflects the agricultural heritage of the area, showcasing the importance of corn in local cuisine.