Γιουντά is a traditional Greek dish made primarily from pork or beef, which is marinated in a mixture of vinegar, olive oil, and various spices. The meat is then slow-cooked, often with vegetables, resulting in a flavorful and tender meal. It is commonly served with rice or potatoes. This dish is popular in many regions of Greece and is often enjoyed during family gatherings and celebrations. The preparation of Γιουντά can vary by region, with different local ingredients and cooking methods contributing to its unique taste. It reflects the rich culinary heritage of Greek cuisine.