Αγκούρων is a traditional Greek dish made primarily from eggplant and tomatoes. It is often prepared by layering these vegetables with spices and sometimes meat, then baking them until tender. This dish is popular in various regions of Greece and showcases the Mediterranean flavors that are characteristic of Greek cuisine. The name "Αγκούρων" can also refer to a specific type of casserole that includes other ingredients like zucchini and potatoes. It is typically served as a main course and is enjoyed for its rich taste and hearty texture, making it a favorite among locals and visitors alike.