Agkouras is a traditional Greek dish, often enjoyed in various regions of Greece. It typically consists of a mixture of meat, usually lamb or goat, cooked with rice and flavored with herbs and spices. The dish is known for its rich flavors and is often served during festive occasions or family gatherings. The preparation of Agkouras can vary by region, with some variations including the addition of vegetables or different types of grains. It is commonly accompanied by a side of salad or yogurt, enhancing its taste and providing a refreshing contrast to the hearty main dish.