Žemaičių blynai are traditional Lithuanian potato pancakes, originating from the Žemaitija region. Made primarily from grated potatoes, they are often mixed with onions and sometimes include meat or mushrooms. The mixture is shaped into flat cakes and fried until golden brown, resulting in a crispy exterior and soft interior. These pancakes are typically served with sour cream or applesauce, enhancing their flavor. Žemaičių blynai are a popular dish in Lithuanian cuisine, enjoyed by locals and visitors alike. They reflect the agricultural heritage of the region, showcasing the importance of potatoes in Lithuanian cooking.