Brennivín is a traditional Icelandic schnapps, often referred to as "Black Death." It is made from fermented grain or potato mash and flavored with caraway seeds, giving it a distinct taste. The drink is typically clear and has a strong alcohol content, usually around 37.5% to 40% ABV. Brennivín is commonly enjoyed as a shot, often paired with traditional Icelandic foods like fermented shark (hákarl). It has become a symbol of Icelandic culture and is frequently featured in celebrations and gatherings, showcasing the country's unique culinary heritage.