椰子, or coconut, is a tropical fruit known for its hard shell and sweet, nutritious flesh. It grows on the 椰子树, a tall palm tree found in warm coastal regions. The fruit contains water, which is refreshing and hydrating, making it popular in many cultures. Inside the 椰子, the white meat can be eaten fresh or dried, and it is often used in cooking and baking. The oil extracted from 椰子 is also widely used in food preparation and cosmetics due to its health benefits and moisturizing properties.