マカロン is a delicate French pastry made from almond flour, egg whites, and sugar. These sweet treats are known for their smooth, crisp shells and soft, chewy interiors. They come in a variety of flavors, often filled with ganache, buttercream, or fruit preserves. The colorful appearance of マカロン makes them popular for special occasions and celebrations. They are often arranged in beautiful displays and can be found in patisseries around the world. The combination of textures and flavors makes マカロン a favorite among dessert lovers.