کاممبر is a soft cheese originating from the Normandy region of France. It is made from cow's milk and has a creamy texture with a rich, buttery flavor. The cheese is characterized by its white, bloomy rind, which is formed by the mold Penicillium candidum. Typically enjoyed at room temperature, کاممبر pairs well with fruits, nuts, and crusty bread. It can also be used in various dishes, adding a luxurious touch to recipes. This cheese is often served on cheese boards and is a popular choice for wine pairings, especially with red wines.