کاممبر (Camembert) is a soft, creamy cheese that originated in the Normandy region of France. It is made from cow's milk and has a characteristic white, bloomy rind. The cheese is known for its rich flavor and smooth texture, making it a popular choice for cheese boards and culinary dishes. Typically, کاممبر is enjoyed at room temperature to enhance its creamy consistency and flavor. It pairs well with fruits, nuts, and various types of bread. This cheese is often used in cooking, adding depth to sauces and baked dishes, and is a staple in many French recipes.