Долма is a traditional dish popular in various cuisines, particularly in the Middle East and the Mediterranean. It consists of grape leaves stuffed with a mixture of rice, meat, and spices. The dish is often served with yogurt or a tomato-based sauce, enhancing its flavor. The preparation of долма can vary by region, with some variations including different types of meat or vegetarian options. It is commonly enjoyed as an appetizer or main course and is a staple in countries like Turkey, Greece, and Armenia. Each culture has its unique twist on this beloved dish.