Долма is a traditional dish popular in various cuisines, particularly in the Middle East and Mediterranean regions. It consists of grape leaves stuffed with a mixture of rice, meat, and spices. The dish is often served with yogurt or a lemon sauce, enhancing its flavor. The preparation of долма can vary by region, with some variations including different types of meat or vegetarian options. It is commonly enjoyed as an appetizer or main course and is a staple in many cultural celebrations and gatherings, reflecting the rich culinary heritage of the areas where it is made.