Шампань, or Sparkling wine, is a type of wine known for its effervescence, which is created through a natural fermentation process. This wine is primarily produced in the Champagne region of France, where specific grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier are used. The unique climate and soil of this region contribute to the distinct flavors and aromas found in Шампань. The production of Шампань involves a secondary fermentation in the bottle, which produces carbon dioxide and creates the characteristic bubbles. This process is known as the Méthode Champenoise or traditional method. Шампань is often enjoyed during celebrations and special occasions, making it a popular choice for toasting and festivities.