Yuja tea is a traditional Korean beverage made from the yuja fruit, also known as citron. The fruit is rich in vitamin C and has a unique, tangy flavor. To prepare the tea, the yuja is typically sliced and mixed with honey or sugar, creating a sweet and aromatic infusion that can be enjoyed hot or cold. This tea is often consumed for its health benefits, particularly during the winter months to help boost the immune system. It is also popular for soothing sore throats and alleviating cold symptoms, making it a comforting choice for many.