"Yemek" is the Turkish word for "food" or "meal." It encompasses a wide variety of dishes and culinary traditions found in Turkey and other regions where Turkish culture is present. Turkish cuisine is known for its rich flavors, fresh ingredients, and diverse recipes, often featuring staples like rice, bread, vegetables, and meats. In Turkey, meals are an important part of social life, often enjoyed with family and friends. Common dishes include kebabs, mezes, and baklava. The preparation and sharing of yemek reflect the country's cultural heritage and hospitality, making it a central aspect of daily life.