Mezes are small dishes or appetizers commonly served in Mediterranean and Middle Eastern cuisines. They are often enjoyed as part of a larger meal or as a way to socialize over food. Mezes can include a variety of items such as olives, cheeses, dips, and grilled vegetables, providing a diverse range of flavors and textures. Typically served with drinks, mezes encourage sharing and tasting different dishes. They are popular in countries like Greece, Turkey, and Lebanon, where they play a significant role in dining culture. The variety of mezes allows for a communal dining experience, making meals more interactive and enjoyable.