Yellowtail amberjack is a species of fish found in warm waters, particularly in the Pacific Ocean and Atlantic Ocean. They are known for their streamlined bodies and distinctive yellow stripe along their sides. This fish can grow up to 6 feet long and weigh over 200 pounds, making them popular among sport fishermen. In addition to their sporting appeal, yellowtail amberjack is also valued in culinary circles. They are often served as sushi or sashimi, especially in Japanese cuisine. Their firm, flavorful flesh makes them a sought-after catch in both commercial and recreational fishing.