Yangrou paomo is a traditional dish from Xi'an, the capital of Shaanxi province in China. It consists of a hearty lamb soup served with pieces of flatbread, known as mo. Diners break the bread into small pieces and soak it in the flavorful broth, creating a satisfying and filling meal. The dish is often enjoyed with various condiments, such as garlic, vinegar, and chili oil, which enhance its taste. Yangrou paomo is not only popular among locals but also attracts tourists seeking to experience authentic Chinese cuisine. It reflects the rich culinary heritage of the region.