A wood-fired oven is a type of cooking appliance that uses wood as its primary fuel source. These ovens are typically made of brick or stone and are designed to retain heat, allowing for high-temperature cooking. The intense heat creates a unique flavor in foods, making them popular for baking pizza, bread, and roasting meats. Using a wood-fired oven can be a fun and rewarding experience. The process of starting a fire and maintaining the right temperature adds an element of tradition and craftsmanship to cooking. Many chefs and home cooks enjoy the smoky aroma and delicious results that come from this age-old method.