A wood-fired oven is a type of cooking appliance that uses wood as its primary fuel source. These ovens are typically made from materials like brick or clay, which retain heat well. The high temperatures achieved in wood-fired ovens make them ideal for baking bread, pizzas, and roasting meats, resulting in unique flavors and textures. The cooking process involves igniting wood inside the oven, allowing it to reach temperatures often exceeding 800°F (427°C). This intense heat cooks food quickly and evenly, creating a crispy crust and smoky flavor. Many chefs and home cooks appreciate the traditional methods and artisanal quality associated with wood-fired cooking.