Wines are alcoholic beverages made from fermented grapes or other fruits. The fermentation process involves yeast converting the sugars in the fruit into alcohol and carbon dioxide. There are many types of wines, including red wine, white wine, and rosé, each with unique flavors and aromas depending on the grape variety and production methods used. Wine is often enjoyed during meals or special occasions, enhancing the dining experience. It can be paired with different foods, such as cheese, pasta, or seafood, to complement their flavors. Many people also appreciate collecting wines, exploring different regions like Bordeaux or Napa Valley for their distinct characteristics.