Wild-caught seafood refers to fish and other marine animals that are harvested from their natural habitats, such as oceans, rivers, and lakes. This method of fishing contrasts with farmed seafood, which is raised in controlled environments. Wild-caught seafood is often considered to have a more natural diet and may offer different flavors and textures compared to farmed varieties. Sustainability is an important aspect of wild-caught seafood. Responsible fishing practices aim to maintain fish populations and protect marine ecosystems. Organizations often monitor and regulate wild-caught fisheries to ensure that they do not overfish and that the environment remains healthy for future generations.