"Wild-caught" refers to fish and seafood that are harvested from their natural habitats, such as oceans, rivers, and lakes, rather than being raised in farms. This method of fishing aims to capture species in their native environments, which can contribute to their natural behaviors and diets. The term is often used to distinguish these products from farm-raised alternatives, which are cultivated in controlled settings. Wild-caught seafood is generally considered to have a different flavor and texture, and it may also have varying nutritional profiles compared to farmed options.