Wild turkey breast refers to the meat from the breast of a wild turkey, a large bird native to North America. This lean meat is known for its rich flavor and is often considered healthier than domestic turkey due to its lower fat content. Wild turkeys are typically hunted in the wild, which contributes to their distinct taste and texture. Cooking wild turkey breast can be done in various ways, including grilling, roasting, or smoking. Because it is leaner than domestic turkey, it is important to avoid overcooking to maintain its tenderness and moisture. Many people enjoy using marinades or brines to enhance the flavor before cooking.