Poultry cooking involves preparing various types of birds, such as chicken, turkey, and duck, for consumption. Common methods include roasting, grilling, frying, and baking. Each technique can enhance the flavor and texture of the meat, making it tender and juicy when done correctly. To ensure safety and quality, it's important to cook poultry to an internal temperature of 165°F (75°C). This helps eliminate harmful bacteria like Salmonella and Campylobacter. Proper seasoning and marinating can also elevate the dish, allowing for a wide range of culinary styles and flavors.