Wild mango, also known as Mangifera indica, is a fruit-bearing tree native to South Asia. It produces small, fibrous fruits that are often less sweet than cultivated mangoes. The tree can grow up to 100 feet tall and thrives in tropical and subtropical climates, making it a common sight in forests and rural areas. The wild mango tree has a dense canopy and produces fragrant flowers that attract various pollinators. While the fruit is edible, it is typically smaller and more tart than the cultivated varieties, making it less popular for commercial use. However, it plays a vital role in local ecosystems and traditional diets.