Game Cooking refers to the preparation and cooking of wild game animals, such as deer, elk, and birds, that are hunted for food. This practice often emphasizes using natural ingredients and traditional methods, allowing cooks to create flavorful dishes that highlight the unique tastes of the meat. In many cultures, Game Cooking is not only a means of sustenance but also a way to connect with nature and honor the hunting tradition. Recipes can vary widely, incorporating local herbs, spices, and cooking techniques to enhance the natural flavors of the game meat.