Wiener schnitzel is a traditional Austrian dish made from a thin slice of meat, typically veal, that is breaded and fried. The meat is pounded to tenderize it, then coated in flour, dipped in beaten eggs, and finally rolled in breadcrumbs before being cooked in hot oil or butter. This results in a crispy exterior while keeping the meat juicy and flavorful. The dish is often served with a slice of lemon, which adds a refreshing tang, and is commonly accompanied by sides such as potato salad, cucumber salad, or lingonberry sauce. While veal is the classic choice, variations using pork or chicken are also popular.