White wine sauce is a flavorful sauce made primarily from white wine, often combined with ingredients like butter, shallots, and herbs. It is commonly used to enhance the taste of various dishes, particularly seafood and poultry, by adding a rich, tangy flavor. To prepare white wine sauce, the wine is typically simmered to reduce its alcohol content and concentrate its flavors. This sauce can be served over pasta, fish, or chicken, making it a versatile addition to many recipes. Its light and refreshing taste complements a variety of cuisines.