White grapefruit is a citrus fruit known for its pale yellow or white flesh and slightly bitter flavor. It is a hybrid between the pomelo and the orange, and is typically larger than an orange. The fruit is rich in vitamins, particularly vitamin C, and is often enjoyed fresh or in salads. The skin of white grapefruit is smooth and yellowish, making it easy to peel. This fruit is commonly used in juices and cocktails, and its tartness can enhance various dishes. Additionally, white grapefruit is low in calories, making it a popular choice for those seeking a healthy snack.