White fish refers to a variety of fish species that have light-colored flesh and are typically mild in flavor. Common examples include cod, haddock, and pollock. These fish are often low in fat and high in protein, making them a popular choice for healthy meals. They can be prepared in various ways, including baking, grilling, or frying. In culinary contexts, white fish is often used in dishes like fish and chips or fish tacos. Due to their delicate texture, they pair well with a range of seasonings and sauces. Additionally, white fish is widely available in markets and is a staple in many cuisines around the world.