Whisking is a cooking technique that involves rapidly mixing ingredients to incorporate air and create a light, fluffy texture. This is often done with a tool called a whisk, which typically has a handle and a series of wire loops. Whisking is commonly used for beating eggs, mixing batter, or emulsifying dressings. There are different types of whisks, such as the balloon whisk, which is ideal for whipping cream or egg whites, and the flat whisk, which is better for stirring sauces. The speed and technique of whisking can greatly affect the final consistency of the mixture, making it an essential skill in cooking and baking.